About the Product
Everything you need for a miniature bakery on your nails. Cast cake slices, tarts, and cookies, add fruit and a tiny spoon, and build layered 3D dessert designs.
What's in the Mold
- Cake slices and bars with piped-cream tops, plus a heart cake and a frosted cake wedge
- Tart rings and round cookies
- Fruit: strawberries, grapes, cherries, and berries
- Mini spoons and forks, some with bear, bow, and star handles
- Tiny stars, bows, flowers, and dots for finishing touches
How to Use
- (Optional) Wipe a thin film of petroleum jelly or cuticle oil inside the cavity so the piece releases cleanly and the mold lasts longer.
- Fill the cavity with a mold gel, thick modelling gel, or UV resin.
- Level the surface and pop any bubbles with a fine tool.
- Cure fully under your UV/LED lamp per the gel manufacturer's instructions.
- Flex the mold and pop the piece out once it is completely set.
- Paint details if you like, attach to the nail with a bead of gel, cure, and seal with top coat.
Care & Good to Know
- Each mold is handmade from food-grade silicone. Tiny details can show slight surface texture or trim marks, and clarity varies a little between batches. This doesn't affect how the mold works.
- Silicone molds wear with use. Choose low-heat-curing gels where you can and let the mold rest between casts.
- Clean with soap and water, dry fully, and store flat away from dust.
Product Details
- Brand: Rongyue Bear 榕悦熊
- Design: Dessert House
- Material: food-grade silicone, clear and flexible
- Works with: mold gel, modelling gel, UV resin
